Ole G. Mouritsen

机构：University of Copenhagen, Copenhagen Business School · ORCID：0000-0002-4258-8960

发表论文 758 篇 · 总被引 21456 次 · h-index 79

代表论文

• Strategies for achieving healthy, sustainable, and equitable dietary transitions (2026 · Science · 被引 10)
• Sustainable Cuisines and Taste Across Space and Time: Lessons from the Past and Promises for the Future (2025 · Gastronomy · 被引 10)
• Plant-Forward Cuisine (2024 · 被引 9)
• Traditional Japanese Seasonings and Condiments (2025 · 被引 7)
• Chefs, Restaurants, and Culinary Sustainability (2025 · University of Arkansas Press eBooks · 被引 3)
• Kakushi-aji ― ‘the hidden flavour’ (2026 · International Journal of Gastronomy and Food Science · 被引 2)