Yufei Qu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology

发表论文 6 篇 · 总被引 39 次 · h-index 2

代表论文

• Chitosan oligosaccharides exert neuroprotective effects via modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model (2022 · Food & Function · 被引 30)
• Pricing of Water Resources Based on Consumption Pattern - Taking Water Resources of the South-to-North Water Transfer Project as a Case (2011 · 被引 4)
• Neuroprotective effect of chitosan oligosaccharide on alcohol‐induced hippocampal injury using proteomic analysis (2023 · Journal of Food Science · 被引 2)
• Notice of Retraction: The analysis of the South-North Water Diversion Project's social risk based on risk conduction mechanism (2011 · 被引 1)
• Analysis and Modeling of "Imitation-Protection" Behavior in an Advantageous Situation of Patent Holders (2009 · 被引 1)
• Strategies and Effect of Timing in Technology Transaction (2009 · 被引 1)