Kunyi Liu

机构：Hebei Medical University, Yibin University, First Affiliated Hospital of Hebei Medical University, Yibin Vocational and Technical College · ORCID：0000-0001-7290-2941

发表论文 60 篇 · 总被引 551 次 · h-index 13

代表论文

• Microbial Characteristics and Functions in Coffee Fermentation: A Review (2024 · Fermentation · 被引 39)
• Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea (2024 · Current Research in Food Science · 被引 14)
• A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea (2024 · LWT · 被引 12)
• Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica (2024 · LWT · 被引 11)
• Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing (2024 · Fermentation · 被引 7)
• Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica (2024 · Fermentation · 被引 7)