Margaret J. Hinds

发表论文 21 篇 · 总被引 282 次 · h-index 8

代表论文

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia (2006 · African Journal of Food Agriculture Nutrition and Development · 被引 69)
Fatty acid composition of Caribbean-grown peanuts (Arachis hypogaea L.) at three maturity stages (1995 · Food Chemistry · 被引 43)
Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter (1994 · Journal of Food Science · 被引 42)
Conjoint analysis of consumer preferences for roasted peanut products in Haiti (2005 · International Journal of Consumer Studies · 被引 28)
Physical Quality and Carotene Content of Solar-Dried Green Leafy and Yellow Succulent Vegetables (2006 · Plant Foods for Human Nutrition · 被引 20)
Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts (1997 · International Journal of Food Science & Technology · 被引 17)