Chunlu Qian

机构：Yangzhou University · ORCID：0000-0001-7656-4791

发表论文 72 篇 · 总被引 2762 次 · h-index 28

代表论文

• Recent advances on the biological activities of purple sweet potato anthocyanins (2023 · Food Bioscience · 被引 50)
• Current progress in the hypoglycemic mechanisms of natural polysaccharides (2023 · Food & Function · 被引 39)
• Lignin Biosynthesis in Postharvest Water Bamboo ( Zizania latifolia ) Shoots during Cold Storage Is Regulated by RBOH -Mediated Reactive Oxygen Species Signaling (2023 · Journal of Agricultural and Food Chemistry · 被引 28)
• Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods (2023 · Foods · 被引 17)
• Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit (2025 · Journal of Food Biochemistry · 被引 12)
• Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots (2024 · Food Chemistry Molecular Sciences · 被引 12)