Sabina Galus

机构：Warsaw University of Life Sciences · ORCID：0000-0002-2352-5307

发表论文 108 篇 · 总被引 4085 次 · h-index 28

代表论文

• Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging (2024 · Food Frontiers · 被引 135)
• Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review (2025 · Applied Sciences · 被引 35)
• Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy (2023 · Coatings · 被引 33)
• The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development (2023 · Polymers · 被引 31)
• The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films (2025 · Molecules · 被引 22)
• The Potential of Apple and Blackcurrant Pomace Powders as the Components of Pectin Packaging Films (2023 · Coatings · 被引 19)