Chi‐Ching Lee

机构：İstanbul Sabahattin Zaim Üniversitesi, Klaipėdos valstybinė kolegija / Higher Education Institution · ORCID：0000-0003-1588-0648

发表论文 105 篇 · 总被引 1031 次 · h-index 18

代表论文

• Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota (2025 · Critical Reviews in Food Science and Nutrition · 被引 15)
• YAP-mediated DDX3X confers resistance to ferroptosis in breast cancer cells by reducing lipid peroxidation (2025 · Free Radical Biology and Medicine · 被引 10)
• Metastatic breast cancer cells are vulnerable to fatty acid oxidation inhibition through DDX3-DRP1-mediated mitochondrial plasticity (2025 · Redox Biology · 被引 8)
• Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances (2025 · Industrial Crops and Products · 被引 8)
• Nature’s Solvent Solution: Harnessing Natural Deep Eutectic Solvents (NADES) For Clean, Efficient Protein Isolation (2025 · Food Analytical Methods · 被引 5)
• Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications (2025 · Food Reviews International · 被引 4)