Yingjian Lu

机构：Nanjing University of Finance and Economics, Institute of Food Science & Technology · ORCID：0000-0001-6425-2774

发表论文 183 篇 · 总被引 5394 次 · h-index 41

代表论文

• Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review (2025 · Critical Reviews in Food Science and Nutrition · 被引 19)
• Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challenges (2025 · Critical Reviews in Food Science and Nutrition · 被引 7)
• Broccoli ( Brassica oleracea L. var. italica Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism via the FXR/LXR signaling pathway (2024 · Food & Function · 被引 7)
• Structure, physicochemical, and functional properties of insoluble dietary fiber obtained from Lactobacillus johnsonii-fermented rice bran (2025 · LWT · 被引 5)
• Effects of complex cryoprotectant on the freeze-drying survival of Lactobacillus acidophilus FMNS-10 and its protective mechanisms (2025 · Journal of Stored Products Research · 被引 5)
• Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously (2025 · International Journal of Food Microbiology · 被引 5)