Ombretta Marconi

机构：University of Perugia · ORCID：0000-0002-3331-6517

发表论文 125 篇 · 总被引 2782 次 · h-index 30

代表论文

• Advances in the valorization of brewing by-products (2024 · Food Chemistry · 被引 26)
• Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality (2023 · Food Chemistry · 被引 23)
• Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain (2023 · Molecules · 被引 18)
• Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina sativa (L.) Crantz Cultivars (2023 · Antioxidants · 被引 16)
• Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads (2024 · Foods · 被引 14)
• A literature review of slaughterhouse waste valorisation: Techniques, environmental, and economic implications (2025 · Resources Conservation and Recycling · 被引 13)