Guangjun Qiu

机构：Guangdong Academy of Agricultural Sciences · ORCID：0000-0003-3256-1614

发表论文 33 篇 · 总被引 493 次 · h-index 13

代表论文

• Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion (2023 · Food Chemistry · 被引 114)
• Nondestructive Detecting Maturity of Pineapples Based on Visible and Near-Infrared Transmittance Spectroscopy Coupled with Machine Learning Methodologies (2023 · Horticulturae · 被引 24)
• Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics (2022 · Food Control · 被引 22)
• Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy (2021 · HortScience · 被引 21)
• Rapid Nondestructive Detection of Water Content and Granulation in Postharvest “Shatian” Pomelo Using Visible/Near-Infrared Spectroscopy (2020 · Biosensors · 被引 21)
• An Effective Prediction Approach for Moisture Content of Tea Leaves Based on Discrete Wavelet Transforms and Bootstrap Soft Shrinkage Algorithm (2020 · Applied Sciences · 被引 20)