Shuang Teng

机构：Nanjing Agricultural University, Henan Energy & Chemical Industry Group (China)

发表论文 36 篇 · 总被引 356 次 · h-index 12

代表论文

• Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging (2021 · Meat Science · 被引 60)
• The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells (2021 · Journal of Functional Foods · 被引 41)
• Effects of basic amino acids on heterocyclic amines and quality characteristics of fried beef patties at low NaCl level (2024 · Meat Science · 被引 27)
• Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage (2022 · Foods · 被引 26)
• Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome (2024 · Food Chemistry · 被引 22)
• The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef (2023 · Foods · 被引 15)