Xiaoting Zhai

机构：Anhui Agricultural University, Hebei North University, Hebei University · ORCID：0000-0002-3187-6123

发表论文 64 篇 · 总被引 1677 次 · h-index 21

代表论文

• Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process (2024 · Food Research International · 被引 32)
• Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis) (2024 · Journal of Food Composition and Analysis · 被引 22)
• Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography−olfactometry (GC-O) (2024 · Food Research International · 被引 19)
• Molecular insights into the contribution of specialty smoking process to the aroma of Lapsang Souchong black tea (Camellia sinensis) (2024 · Industrial Crops and Products · 被引 15)
• Formation of aroma active volatiles from thermal degradation of 18 amino acids with or without sugars in low-moisture systems and the modulation by sucrose and epigallocatechin gallate (2025 · Food Research International · 被引 12)
• Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach (2025 · Food Research International · 被引 12)