Fengping An

机构：Shanxi University, Fujian Agriculture and Forestry University · ORCID：0000-0002-2220-2987

发表论文 149 篇 · 总被引 2832 次 · h-index 33

代表论文

• Mechanisms of cooking methods on flavor formation of Tibetan pork (2023 · Food Chemistry X · 被引 55)
• Road Traffic Sign Recognition Algorithm Based on Cascade Attention-Modulation Fusion Mechanism (2024 · IEEE Transactions on Intelligent Transportation Systems · 被引 52)
• Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure (2024 · Ultrasonics Sonochemistry · 被引 42)
• Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch (2023 · International Journal of Biological Macromolecules · 被引 40)
• An effective means to improve the flavor quality of traditional fermented sour meat: The salt reduction strategy (2024 · LWT · 被引 33)
• Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing (2023 · Ultrasonics Sonochemistry · 被引 33)