Walter Hu

机构：Sichuan University, West China Hospital of Sichuan University · ORCID：0000-0002-6748-1916

发表论文 218 篇 · 总被引 5363 次 · h-index 37

代表论文

• Artificial intelligence-enabled analysis methods and their applications in food chemistry (2025 · Critical Reviews in Food Science and Nutrition · 被引 13)
• Design strategies for enhanced sustainable green revolution productivity in rice (2025 · Journal of genetics and genomics/Journal of Genetics and Genomics · 被引 11)
• Peptide synthesis: a review of classical and emerging methods (2025 · Biofabrication · 被引 9)
• Arsenite [As(III)] Removal from Water Using Layered Double Hydroxide/Biochar Hybrid Composites: Synthesis, Characterization, and Reactive Site Identification (2025 · Earth Systems and Environment · 被引 9)
• Using magnetic Pt/Os nanozyme to catalyze methylene blue urea derivative: A novel dual-mode strategy for the detection of acetylcholinesterase and inhibitors (2025 · Sensors and Actuators B Chemical · 被引 4)
• Nanosilver supported CoAl layered double hydroxide: A high-activity peroxidase-like nanozyme for colorimetric sensing of acetylcholinesterase (2025 · Microchemical Journal · 被引 4)