Sitong Wu

机构：South China Agricultural University, Chongqing University of Posts and Telecommunications, China University of Petroleum, Beijing, Imperial College London, California State University, Fresno, University of Hong Kong · ORCID：0000-0002-7984-784X

发表论文 75 篇 · 总被引 747 次 · h-index 14

代表论文

• Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice (2024 · Food Chemistry · 被引 25)
• Numerical investigation of flow field characteristics and key structural parameters impact in ice air jet based on Laval nozzle (2025 · Powder Technology · 被引 14)
• Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains (2024 · Food Bioscience · 被引 12)
• Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials (2025 · Food Research International · 被引 11)
• Structural characteristics of sulfated xylogalactomannan isolated from Caulerpa okamurae and its anticoagulant activity (2024 · International Journal of Biological Macromolecules · 被引 10)
• The influence of market liquidity on the efficiency of China's pilot carbon markets (2024 · Finance research letters · 被引 9)