Lili Ma

机构：Qingdao University, Nanjing Forestry University, Yunnan Agricultural University, Yunnan Animal Science and Veterinary Institute, Affiliated Hospital of Qingdao University, Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-2126-5588

发表论文 81 篇 · 总被引 2038 次 · h-index 25

代表论文

• Dissection of mRNA ac4C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene (2024 · Molecular Horticulture · 被引 22)
• The dynamic N1 ‐methyladenosine RNA methylation provides insights into the tomato fruit ripening (2024 · The Plant Journal · 被引 17)
• Storage temperature affects metabolism of sweet corn (2024 · Postharvest Biology and Technology · 被引 17)
• Sodium nitroprusside (SNP) generated nitric oxide delays senescence of cowpea (Vigna unguiculata (L.) Walp) (2024 · Postharvest Biology and Technology · 被引 14)
• Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit (2024 · aBIOTECH · 被引 13)
• Three dimensional thermally frictional adhesive contact problem of quasicrystals materials (2024 · Applied Mathematical Modelling · 被引 12)