Bettina Röcker

机构：ZHAW Zurich University of Applied Sciences

发表论文 15 篇 · 总被引 1872 次 · h-index 9

代表论文

• Active Packaging Applications for Food (2017 · Comprehensive Reviews in Food Science and Food Safety · 被引 1007)
• A concise guide to active agents for active food packaging (2018 · Trends in Food Science & Technology · 被引 525)
• Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life (2014 · Food Microbiology · 被引 127)
• Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film (2020 · Food Packaging and Shelf Life · 被引 60)
• Development of Palladium-based Oxygen Scavenger: Optimization of Substrate and Palladium Layer Thickness (2015 · Packaging Technology and Science · 被引 50)
• Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products (2021 · Food Packaging and Shelf Life · 被引 37)