Guojie Jin

机构：Northwest A&F University · ORCID：0000-0003-4378-4581

发表论文 44 篇 · 总被引 3021 次 · h-index 21

代表论文

Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement (2017 · Food Chemistry · 被引 229)
Microbial production of limonene and its derivatives: Achievements and perspectives (2020 · Biotechnology Advances · 被引 137)
Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae (2018 · Food Research International · 被引 134)
Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine (2019 · Food Chemistry · 被引 95)
Engineering Rhodosporidium toruloides for limonene production (2021 · Biotechnology for Biofuels · 被引 64)
Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition (2019 · Food Research International · 被引 59)