Elena Franciosi

机构：Fondazione Edmund Mach · ORCID：0000-0001-5478-3176

发表论文 129 篇 · 总被引 2686 次 · h-index 30

代表论文

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine (2022 · Frontiers in Microbiology · 被引 51)
Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin (2023 · International Journal of Food Microbiology · 被引 36)
Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation (2022 · Food Chemistry X · 被引 36)
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese (2023 · Food Research International · 被引 21)
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process (2023 · International Journal of Food Microbiology · 被引 18)
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing (2022 · Journal of Dairy Science · 被引 18)