Minghang Guan

机构：Qingdao Agricultural University

发表论文 5 篇 · 总被引 143 次 · h-index 4

代表论文

• Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads (2021 · Food Hydrocolloids · 被引 68)
• Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin (2022 · Food Hydrocolloids · 被引 44)
• Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles (2024 · International Journal of Biological Macromolecules · 被引 26)
• Calcium ion-enhanced physically double-crosslinked starch-sodium alginate hydrogels: A sustainable approach for improving the quality of thermally sterilized rice noodles (2025 · International Journal of Biological Macromolecules · 被引 4)
• Synergistic effects of starch blending and retrogradation control on the quality improvement of instant fresh rice noodles (2026 · Food Chemistry · 被引 1)