Lingxiao Guo

机构：Anhui Agricultural University

发表论文 6 篇 · 总被引 368 次 · h-index 5

代表论文

• Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis) (2018 · Plant and Cell Physiology · 被引 119)
• Revealing of MicroRNA Involved Regulatory Gene Networks on Terpenoid Biosynthesis in Camellia sinensis in Different Growing Time Points (2018 · Journal of Agricultural and Food Chemistry · 被引 92)
• Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis) (2019 · Plant Science · 被引 78)
• The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant ( Camellia sinensis ) (2020 · Journal of Agricultural and Food Chemistry · 被引 49)
• Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of ( Z )-3-Hexenal into ( Z )-3-Hexenol in Tea Plants ( Camellia sinensis ) (2022 · Journal of Agricultural and Food Chemistry · 被引 29)
• 包括的共発現分析は茶樹(Camellia sinensis)の新鮮葉におけるフラボノイドの時間的変動に対する新しい洞察を提供する【JST・京大機械翻訳】 (2020 · Plant Science)