Xuan Xin

机构：Guangdong University of Technology, Zhongkai University of Agriculture and Engineering · ORCID：0000-0003-1267-2472

发表论文 34 篇 · 总被引 572 次 · h-index 12

代表论文

• Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin (2020 · Food & Function · 被引 56)
• Antityrosinase Mechanism and Antimelanogenic Effect of Arbutin Esters Synthesis Catalyzed by Whole-Cell Biocatalyst (2021 · Journal of Agricultural and Food Chemistry · 被引 31)
• Debittering effect of partially purified proteases from soybean seedlings on soybean protein isolate hydrolysate produced by alcalase (2021 · Food Chemistry · 被引 21)
• Effects of two polysaccharides from Lepidium meyenii (maca) on intestinal immunity and inflammation in vitro (2022 · Food & Function · 被引 16)
• Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids (2022 · Food Research International · 被引 11)
• Efficient Enzymatic Synthesis of Lipophilic Phenolic Glycoside Azelaic Acid Esters and Their Depigmenting Activity (2021 · Journal of Agricultural and Food Chemistry · 被引 11)