Fenglin Gu

机构：Chinese Academy of Tropical Agricultural Sciences, Spice and Beverage Research Institute

发表论文 65 篇 · 总被引 1505 次 · h-index 20

代表论文

• Molecular interaction of soybean protein and piperine by computational docking analyses (2023 · Food Hydrocolloids · 被引 51)
• Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress (2023 · Industrial Crops and Products · 被引 29)
• Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L. (2023 · Frontiers in Plant Science · 被引 21)
• Effect of Piper nigrum essential oil in dextran sulfate sodium (DSS)-induced colitis and its potential mechanisms (2023 · Phytomedicine · 被引 18)
• Piperine Improves DSS ‐Induced Colitis in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota (2025 · Phytotherapy Research · 被引 17)
• Genome-Wide Analysis of the TCP Transcription Factor Gene Family in Pepper (Capsicum annuum L.) (2024 · Plants · 被引 11)