Hans‐Peter Stika

机构：University of Hohenheim · ORCID：0000-0002-6468-0346

发表论文 54 篇 · 总被引 1151 次 · h-index 17

代表论文

• New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe (2020 · Scientific Reports · 被引 174)
• Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record (2020 · PLoS ONE · 被引 39)
• Deciphering ancient ‘recipes’ from charred cereal fragments: An integrated methodological approach using experimental, ethnographic and archaeological evidence (2021 · Journal of Archaeological Science · 被引 27)
• 5. Beer in Prehistoric Europe (2022 · Berghahn Books · 被引 17)
• “Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections (2019 · Journal of Archaeological Science Reports · 被引 15)
• Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany) (2020 · Journal of Archaeological Science · 被引 11)