Seyed Mohammad Hashem Hosseini

机构：Shiraz University, Shiraz University of Technology · ORCID：0000-0002-7684-7641

发表论文 145 篇 · 总被引 7121 次 · h-index 42

代表论文

• Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica (2024 · International Journal of Biological Macromolecules · 被引 50)
• An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions (2024 · Foods · 被引 34)
• Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oil (2023 · Carbohydrate Polymers · 被引 34)
• Promising application of probiotic microorganisms as Pickering emulsions stabilizers (2023 · Scientific Reports · 被引 29)
• The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system (2023 · Food Science & Nutrition · 被引 24)
• Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar) (2023 · LWT · 被引 22)