Myung-Ye Lee

机构：Joongbu University

发表论文 4 篇 · 总被引 32 次 · h-index 3

代表论文

• Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat (2004 · Preventive Nutrition and Food Science · 被引 11)
• Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats (2011 · Food Science and Biotechnology · 被引 9)
• Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi (2003 · Preventive Nutrition and Food Science · 被引 9)
• Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi (2004 · Food Science and Biotechnology · 被引 3)