Yong Zuo

机构：Sichuan Normal University

发表论文 5 篇 · 总被引 68 次 · h-index 4

代表论文

Improving the Editing Efficiency of CRISPR-Cas9 by Reducing the Generation of Escapers Based on the Surviving Mechanism (2023 · ACS Synthetic Biology · 被引 23)
Effect of different moulds on oenological properties and flavor characteristics in rice wine (2022 · LWT · 被引 18)
Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor (2024 · Foods · 被引 13)
Quantification of heavy metals and health risk assessment in Sichuan pickle (2022 · Journal of Food Science · 被引 10)
Increasing CRISPR/Cas9-mediated gene editing efficiency in T7 phage by reducing the escape rate based on insight into the survival mechanism (2024 · Acta Biochimica et Biophysica Sinica · 被引 4)