Rongzu Nie

机构：Zhengzhou University of Light Industry

发表论文 26 篇 · 总被引 523 次 · h-index 13

代表论文

• Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations (2018 · International Journal of Biological Macromolecules · 被引 116)
• A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer (2016 · Biochimie · 被引 44)
• A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with miR-27 involved mechanism (2015 · The Journal of Nutritional Biochemistry · 被引 43)
• Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics (2015 · Journal of Food Science and Technology · 被引 41)
• Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells (2019 · Chemico-Biological Interactions · 被引 33)
• Influence of the gallate moiety on the interactions between green tea polyphenols and lipid membranes elucidated by molecular dynamics simulations (2021 · Biophysical Chemistry · 被引 30)