Jan Tauchen

机构：Czech University of Life Sciences Prague · ORCID：0000-0001-8886-7677

发表论文 51 篇 · 总被引 894 次 · h-index 17

代表论文

• Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds (2022 · LWT · 被引 66)
• Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus (2022 · Antioxidants · 被引 51)
• Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant (2023 · Phytochemistry Reviews · 被引 45)
• Synthetic and semi-synthetic antioxidants in medicine and food industry: a review (2025 · Frontiers in Pharmacology · 被引 27)
• Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee (2022 · Fermentation · 被引 25)
• Synthetic polyploidization induces enhanced phytochemical profile and biological activities in Thymus vulgaris L. essential oil (2024 · Scientific Reports · 被引 16)