Wenfei Tian

机构：Chinese Academy of Agricultural Sciences, Institute of Crop Sciences · ORCID：0000-0001-7565-7232

发表论文 46 篇 · 总被引 868 次 · h-index 16

代表论文

• The impact of starch composition and gluten content on noodle texture and starch digestibility (2025 · Carbohydrate Polymers · 被引 26)
• Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheat (2024 · Plant Communications · 被引 21)
• Microplastics have additive effects on cadmium accumulation and toxicity in Rice flower carp (Procypris merus) (2024 · The Science of The Total Environment · 被引 15)
• Effects of soy flour formulation and pretreatment on the properties of gluten-free cookies: A comprehensive study from flour, dough, to baked products (2024 · Food Chemistry · 被引 10)
• Identification of QTL for Alkylresorcinols in Wheat and Development of KASP Markers for Marker-Assisted Selection of Health-Promoting Varieties (2024 · Journal of Agricultural and Food Chemistry · 被引 10)
• Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars (2024 · LWT · 被引 8)