Tony Z. Jin

机构：Eastern Regional Research Center · ORCID：0000-0003-0504-5817

发表论文 164 篇 · 总被引 8775 次 · h-index 46

代表论文

• Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications (2021 · Carbohydrate Polymers · 被引 300)
• Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion (2020 · Food Hydrocolloids · 被引 175)
• Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties (2021 · Ultrasonics Sonochemistry · 被引 167)
• Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray (2022 · Carbohydrate Polymers · 被引 66)
• Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review (2021 · Comprehensive Reviews in Food Science and Food Safety · 被引 66)
• Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety (2021 · Comprehensive Reviews in Food Science and Food Safety · 被引 45)