Bin Dai

机构：Shihezi University, Qinghai University, Hunan Normal University, Shanghai Jiao Tong University, Laboratoire de Chimie Moléculaire et Thioorganique, Technische Universität Berlin, Hunan Institute of Technology, Xinjiang University · ORCID：0000-0001-9254-6606

发表论文 736 篇 · 总被引 15164 次 · h-index 58

代表论文

Structural modification of oat flour through multi-frequency ultrasound pretreatment combined with germination regulation: an analysis from the perspectives of starch and protein (2025 · Food Research International · 被引 10)
Varietal differences in nutritional profiles and functionality of radish sprouts: Food application potential (2025 · Food Research International · 被引 5)
Impact of sprouted oat flour on the physicochemical properties of wheat dough and the quality characteristics of steamed buns (2025 · Journal of Cereal Science · 被引 3)
Optimization of vegetable oil-based cutting fluid performance in hard water by response surface methodology (2025 · Journal of Molecular Liquids · 被引 3)
Long-term outcome of catheter ablation in patients with persistent atrial fibrillation and functional tricuspid regurgitation (2025 · Frontiers in Cardiovascular Medicine · 被引 2)
Strengthening and ductilization of the in-situ synthesized graphene/Ni composite through Cu microalloying (2025 · Journal of Alloys and Compounds · 被引 1)