Xiaozeng Mi

机构：Guizhou Academy of Agricultural Sciences, All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery

发表论文 53 篇 · 总被引 1046 次 · h-index 19

代表论文

• JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant (2023 · Horticultural Plant Journal · 被引 63)
• Alternative splicing of CsWRKY21 positively regulates cold response in tea plant (2024 · Plant Physiology and Biochemistry · 被引 33)
• Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea (2023 · LWT · 被引 33)
• A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses (2024 · Food Chemistry · 被引 24)
• An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf color (2024 · Plant Communications · 被引 21)
• Genome-wide identification of the PYL gene family of tea plants (Camellia sinensis) revealed its expression profiles under different stress and tissues (2023 · BMC Genomics · 被引 19)