Clara Salamé

机构：Conservatoire National des Arts et Métiers, Inserm, Université Paris Cité, Sorbonne Université, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Sorbonne Paris Nord, Sorbonne Paris Cité, Centre de Recherche Épidémiologie et Statistique · ORCID：0000-0003-1383-1930

发表论文 10 篇 · 总被引 297 次 · h-index 6

代表论文

• Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study (2023 · BMJ · 被引 68)
• Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study (2024 · The Lancet Diabetes & Endocrinology · 被引 67)
• Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults (2020 · Nutrients · 被引 66)
• Protein Losses and Urea Nitrogen Underestimate Total Nitrogen Losses in Peritoneal Dialysis and Hemodialysis Patients (2018 · Journal of Renal Nutrition · 被引 37)
• Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossover Trial (2019 · Nutrients · 被引 31)
• Differences between Measured Total Nitrogen Losses in Spent Peritoneal Dialysate Effluent and Estimated Nitrogen Losses (2018 · Journal of Renal Nutrition · 被引 24)