Chenghongwang Yang

机构：Hunan Agricultural University

发表论文 5 篇 · 总被引 233 次 · h-index 5

代表论文

• Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS (2022 · Current Research in Food Science · 被引 135)
• Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas (2023 · Food Chemistry X · 被引 30)
• Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas (2025 · Food Research International · 被引 29)
• UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis, antioxidant and α-glucosidase inhibitory activities of mulberry leaves processed by solid-state fermentation (2023 · LWT · 被引 24)
• Effects of Solid-State Fermentation with Bacillus Subtilis Lk-1 on the Volatile Profile, Catechins Composition and Antioxidant Activity of Dark Teas (2023 · SSRN Electronic Journal · 被引 15)