Zongshuai Zhu

机构：Henan Institute of Science and Technology · ORCID：0000-0003-1912-5324

发表论文 59 篇 · 总被引 1632 次 · h-index 25

代表论文

• Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties (2023 · International Journal of Biological Macromolecules · 被引 35)
• Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts (2023 · Food Chemistry · 被引 27)
• Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion (2024 · Food Chemistry · 被引 24)
• Study on the stability, functional activity and preservation effect of oregano essential oil Pickering emulsion with different proportions of chicken bone gelatin/bacterial cellulose during storage (2024 · International Journal of Biological Macromolecules · 被引 18)
• Changes in glycated myofibrillar proteins conformation on the formation of Nε-carboxymethyllysine under gradient thermal conditions (2023 · Food Chemistry · 被引 17)
• The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation (2023 · Food Science and Human Wellness · 被引 17)