Elizabeth H. Jeffery

机构：Texas Tech University, University of Illinois Urbana-Champaign, Texas Tech University Health Sciences Center · ORCID：0000-0002-8827-9469

发表论文 221 篇 · 总被引 9154 次 · h-index 51

代表论文

• Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin (2013 · Journal of Functional Foods · 被引 161)
• Broccoli consumption affects the human gastrointestinal microbiota (2018 · The Journal of Nutritional Biochemistry · 被引 143)
• Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis (2015 · Frontiers in Plant Science · 被引 120)
• Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli (2013 · PLoS ONE · 被引 73)
• Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates (2017 · Nutrients · 被引 72)
• Flavonoids (2013 · Advances in Nutrition · 被引 71)