Hong Luo

机构：Nanchang University, Sun Yat-sen University, Anhui Medical University, Huazhong Agricultural University, Sichuan University, Wuhan University, West China Second University Hospital of Sichuan University, People’s Hospital of Wenshan Prefecture, The First People's Hospital of Shunde, First Affiliated Hospital of Anhui Medical University, Sun Yat-sen University Cancer Center, Chongqing Academy of Agricultural Sciences, Hunan Agricultural University, Chongqing Medical University · ORCID：0000-0003-4962-6349

发表论文 140 篇 · 总被引 2676 次 · h-index 24

代表论文

• Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir (2025 · Food Chemistry X · 被引 27)
• Synergically improved energy storage performance and stability in sol–gel processed BaTiO 3 /(Pb,La,Ca)TiO 3 /BaTiO 3 tri-layer films with a crystalline engineered sandwich structure (2023 · Journal of Advanced Ceramics · 被引 25)
• Synthesis of carbon dots as an antibacterial and antioxidant agent (2025 · Frontiers in Chemistry · 被引 12)
• Tunable antiferroelectric-like polarization behavior and enhanced energy storage characteristics in symmetric BaTiO3/BiFeO3/BaTiO3 heterostructure (2024 · Journal of Materiomics · 被引 11)
• Areca Nut Production, Imports, and Their Impact on Oral Cancer Incidence (2025 · Journal of Dental Research · 被引 7)
• Effects of yellowing and drying treatment temperatures on the taste of autumn green tea (2023 · Drying Technology · 被引 6)