Sam K. C. Chang

机构：University of Mississippi, Mississippi State Department of Health, Mississippi State University · ORCID：0000-0002-4402-6558

发表论文 167 篇 · 总被引 8470 次 · h-index 47

代表论文

• New insights into chemical compositions and health‐promoting effects of black beans ( Phaseolus vulgaris L.) (2023 · Food Frontiers · 被引 38)
• Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses (2024 · International Journal of Biological Macromolecules · 被引 17)
• Colorful and nutritious abundance: potential of natural pigment application in aquatic products (2024 · Food Innovation and Advances · 被引 16)
• Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems (2024 · Trends in Food Science & Technology · 被引 15)
• Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12 (2024 · Journal of Cleaner Production · 被引 11)
• Microbial Transglutaminase Cross-Linking Enhances the Textural and Rheological Properties of the Surimi-like Gels Made from Alkali-Extracted Protein Isolate from Catfish Byproducts and the Role of Disulfide Bonds in Gelling (2023 · Foods · 被引 10)