Cancan Xie

机构：Central South University, Chinese Academy of Sciences, Shanghai University of Traditional Chinese Medicine, Shanghai Institute of Materia Medica, Zhuzhou Central Hospital

发表论文 17 篇 · 总被引 869 次 · h-index 10

代表论文

• Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins (2023 · Food Hydrocolloids · 被引 231)
• Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation (2022 · International Journal of Biological Macromolecules · 被引 108)
• Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin (2022 · LWT · 被引 79)
• Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism (2022 · International Journal of Biological Macromolecules · 被引 77)
• Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability (2022 · Food Chemistry · 被引 75)
• Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas (2023 · International Journal of Biological Macromolecules · 被引 62)