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Cancan Xie

机构:Central South University, Chinese Academy of Sciences, Shanghai University of Traditional Chinese Medicine, Shanghai Institute of Materia Medica, Zhuzhou Central Hospital

发表论文 17 篇 · 总被引 844 次 · h-index 10

代表论文

  • Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins (2023 · Food Hydrocolloids · 被引 231)
  • Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation (2022 · International Journal of Biological Macromolecules · 被引 108)
  • Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin (2022 · LWT · 被引 79)
  • Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism (2022 · International Journal of Biological Macromolecules · 被引 77)
  • Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability (2022 · Food Chemistry · 被引 75)
  • Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas (2023 · International Journal of Biological Macromolecules · 被引 62)