Haifeng Zhao

机构：Guangdong University of Technology, South China University of Technology · ORCID：0000-0001-6009-3526

发表论文 223 篇 · 总被引 6786 次 · h-index 42

代表论文

• Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers (2024 · LWT · 被引 21)
• Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis natto (2024 · Food Microbiology · 被引 15)
• Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals production (2024 · Biotechnology Advances · 被引 13)
• Metabolomics analysis of osmotic tolerance enhancement mechanism of wheat gluten peptides on industrial yeast (2025 · Food Chemistry · 被引 10)
• Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke (2024 · Food Chemistry X · 被引 9)
• Deapioplatycodin D promotes cell senescence induced by P21 through the mediation of incomplete mitophagy via BNIP3L (2024 · Biomedicine & Pharmacotherapy · 被引 7)