Sureelak Rodtong
ORCID：0000-0002-4772-9216
发表论文 69 篇 · 总被引 2262 次 · h-index 23
代表论文
- Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37 (2016 · Food Control · 被引 52)
- Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR (2016 · Food Microbiology · 被引 42)
- Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe (2015 · Food Control · 被引 42)
- Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate (2023 · Poultry Science · 被引 33)
- Nanofiltration coupled with vapor permeation-assisted esterification as an effective purification step for fermentation-derived succinic acid (2014 · Journal of Membrane Science · 被引 27)
- Improvement of Fish Sauce Quality by Strain CMC5‐3‐1: A Novel Species of Staphylococcus sp. (2015 · Journal of Food Science · 被引 26)