Zhongying Liu
机构：Guizhou Academy of Agricultural Sciences, Tea Research Institute · ORCID：0000-0003-3976-5556
发表论文 6 篇 · 总被引 93 次 · h-index 4
代表论文
- Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology (2023 · Journal of Food Science · 被引 64)
- Dynamic evolution and formation mechanisms of aroma compounds in Qianmei 502 black tea during processing: insights from transcriptomic and metabolomic analyses (2025 · LWT · 被引 12)
- Effect of spreading time on the taste quality of steamed green tea based on E-tongue evaluation and chemometric statistical analysis (2024 · Journal of Food Measurement & Characterization · 被引 12)
- Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea (2025 · Foods · 被引 5)
- GC-MS analysis reveals the evolution of key aroma compounds during the processing of ‘Qiancha 1’ white tea (2026 · Journal of Food Measurement & Characterization)
- Integrated Microbiome-Metabolome Analysis Reveals Gut-Liver Axis Mechanisms in Qi Deficiency Liver Cancer (2025 · SSRN Electronic Journal)