Dominic Agyei

机构：Australian Regenerative Medicine Institute, Monash University

发表论文 162 篇 · 总被引 5241 次 · h-index 36

代表论文

• Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers (2024 · Food Packaging and Shelf Life · 被引 72)
• Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging (2024 · Sustainable materials and technologies · 被引 33)
• Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 28)
• Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries (2025 · PharmaNutrition · 被引 24)
• Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein (2025 · Food Chemistry · 被引 17)
• Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative (2025 · LWT · 被引 12)