Yuchuan Wang

机构：Jiangnan University, Zhaotong University · ORCID：0000-0003-4429-7099

发表论文 91 篇 · 总被引 3368 次 · h-index 28

代表论文

Quantitative analysis of optic disc changes in school-age children with ametropia based on artificial intelligence (2023 · International Journal of Ophthalmology · 被引 19)
Enzymatic modification of wheat starch by a novel maltotetraose-forming amylase from Atopomonas hussainii to retard retrogradation and improve bread quality (2024 · Carbohydrate Polymers · 被引 17)
Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing (2023 · Journal of Food Process Engineering · 被引 14)
Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine (2022 · International Journal of Food Microbiology · 被引 14)
Atmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films (2024 · Food Research International · 被引 11)
Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation (2024 · Food and Bioprocess Technology · 被引 10)