Yongjin Qiao

机构：Shanghai Academy of Agricultural Sciences · ORCID：0000-0002-4294-9420

发表论文 84 篇 · 总被引 770 次 · h-index 17

代表论文

Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review (2025 · Plants · 被引 21)
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods (2025 · Foods · 被引 18)
Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity (2025 · Food Control · 被引 13)
Insights of freshness phenotype detection for postharvest fruit and vegetables (2025 · Plant Phenomics · 被引 12)
Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC–MS and HS-GC-IMS (2025 · Food Chemistry X · 被引 9)
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality (2025 · Food Research International · 被引 8)