Carles Bó

机构：Institut Català d'Investigació Química, Universitat Rovira i Virgili · ORCID：0000-0001-9581-2922

发表论文 430 篇 · 总被引 11212 次 · h-index 53

代表论文

• Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective (2025 · Food Chemistry · 被引 12)
• The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions (2025 · Trends in Food Science & Technology · 被引 8)
• Supramolecular Anchoring of Fe(III) Molecular Redox Catalysts into Graphitic Surfaces Via CH‐π and π–π Interactions for CO 2 Electroreduction (2024 · Angewandte Chemie International Edition · 被引 5)
• The formation, characteristic, and stability of oat protein-hyaluronic acid complexes on perilla oil emulsion and its application in plant-based mayonnaise (2025 · Food Chemistry · 被引 4)
• Technetium and Rhenium Auto‐reduction, Polymerization and Lability towards Group VII Polyoxometalate Chemistry (2025 · Chemistry - A European Journal · 被引 4)
• Periodic Trends and Fluxionality Effects on Transition Metal Catalyzed Sulfoxidation (2024 · ACS Omega · 被引 4)