Shaohui Huang

机构：Qingdao Agricultural University

发表论文 6 篇 · 总被引 56 次 · h-index 2

代表论文

Comparative study on the composition of free amino acids and derivatives in the two botanical origins of an edible Chinese herb “Xiebai”, i.e., Allium chinense G. Don and Allium macrostemon Bunge species (2018 · Food Research International · 被引 42)
Allelopathic Activity of Naturally Occurring Compounds from Mung Beans (Vigna radiata) and Their Surrounding Soil (1994 · ACS symposium series · 被引 13)
Effects of heavy metals Cu, Zn and its compound stress on physiological characteristics of Cinnamomum camphora (2018 · 被引 1)
Research on secondary metabolites of the oyster endophytic fungus Penicillium griseofulvum QDYM-3 and their anti-Alzheimer’s disease activity (2025 · Natural Product Research)
Effects of externally supplied BSA on ZR, IAA, ABA, GA of plant Cinnamomum camphora cutting seedlings and root (2017)
The impact of externally supplied protein on root and phytohormone in endangered species cercidiphyllum japonicum cutting seedling (2016)