Georgia Zoumpopoulou

机构：Agricultural University of Athens · ORCID：0000-0002-5871-2014

发表论文 53 篇 · 总被引 3292 次 · h-index 24

代表论文

• Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation (2018 · International Journal of Food Microbiology · 被引 80)
• Omics Approaches to Assess Flavor Development in Cheese (2022 · Foods · 被引 60)
• Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications (2021 · Microorganisms · 被引 53)
• Probiotics and Prebiotics: An Overview on Recent Trends (2017 · 被引 34)
• The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria (2020 · LWT · 被引 28)
• Sourdough Bread (2019 · Elsevier eBooks · 被引 27)