Alie de Boer

机构：Maastricht University · ORCID：0000-0002-6500-4649

发表论文 92 篇 · 总被引 1518 次 · h-index 24

代表论文

• Conveying information through food packaging: A literature review comparing legislation with consumer perception (2021 · Journal of Functional Foods · 被引 76)
• An exploratory study using graphic design to communicate consumer benefits on food packaging (2021 · Food Quality and Preference · 被引 68)
• Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives (2023 · Appetite · 被引 46)
• Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives (2024 · Future Foods · 被引 32)
• Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it (2023 · Agricultural and Food Economics · 被引 26)
• How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021 (2023 · Current Developments in Nutrition · 被引 17)